
I've also been obsessed with soup making--creating my own vegetable stocks from scraps lying around the kitchen like fennel bulbs and carrot stems. Between my friend and I, we've concocted soups that are not only healthy, but so satisfying, tasting only better with time. Tonight we're making a squash, zucchini, carrot, and onion soup puree with fresh stock we've been brewing all afternoon. The key to any incredible soup is a superior stock, low heat, and long simmering. Mmmmm... I love the cold weather and incessant food activities. More to come...
Photography by László Moholy-Nagy
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