Vietnamese Coffee- cà phê sữa đá

I don't know what has happened, but espresso doesn't effect me in the same way it used to. The delicious, revitalizing Italian espresso that I usually prepare, has lost it's magic. My concerned friends have either lectured me that I have reached the point of excess and no return, or the special ones have shown sympathy and recommended a variety of alternatives.

More than half have raved about Vietnamese Coffee, warning that this creation is not for the ill hearted and that I should prepare for the strongest, most intense, luxurious caffeine fix around. Well, I love Vietnamese food and certainly trust my friends, so I'm going to give this a try. The Vietnamese also add condensed milk in their iced variation, delicious! With the weather as hot as it's been, I should even make Vietnamese coffee popsicles. Am I getting ahead of myself? Probably...

Photo: Vietnamese coffee popsicles, learn how to make your own here.


AQ said...

Vietnamese coffee might be my favorite coffee next to a good Mexican coffee. Why don't you try mixing it up... making different flavor espressos in addition to Vietnamese delights i.e. put anise, cardamom or cinnamon in your espresso maker? XO

raccolta said...
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